Is lamb shank vegan?
Lamb shank, a tender and flavorful cut of meat from the lower leg of a young sheep, is a versatile ingredient that can be prepared in a variety of ways. Slow-cooked to perfection, it becomes meltingly tender with a rich, savory taste that pairs well with aromatic herbs and spices. Whether braised in red wine, roasted with garlic and rosemary, or simmered in a fragrant curry, lamb shank is a satisfying and delicious addition to any meal. Its distinctive flavor and succulent texture make it a favorite among carnivores and foodies alike, perfect for special occasions or everyday dining.
Lamb shank is a non-vegan food ingredient.
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