Is lattato di calcio vegan?
Lattato di calcio is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is lattato di calcio?
Lattato di calcio, also known as calcium lactate, is a white crystalline salt that is commonly used as a food additive. It is produced by the reaction between lactic acid and calcium carbonate or calcium hydroxide. Calcium lactate is highly soluble in water and has a slightly salty and acidic taste. It is commonly used as a firming agent in foods such as pickles, olives, and cheese. Additionally, it is often used in baking as a leavening agent, and in sports drinks to help athletes replenish electrolytes lost during exercise. Calcium lactate is also a good source of calcium, an essential mineral that is important for maintaining strong bones and teeth.
How to quickly find the source of ingredients like lattato di calcio?
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