"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
Learn more
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is lauch?
Leeks, also known as "lauch" in some regions, are a versatile and flavorful ingredient commonly used in many culinary dishes. They belong to the allium family, which includes onions and garlic, and have a mild onion-like flavor with a slightly sweet undertone. Leeks are often used in soups, stews, and casseroles, but can also be sautéed or grilled as a delicious side dish. They are an excellent source of vitamins A and K, as well as a good source of fiber, making them a healthy addition to any meal. With their unique flavor and versatility, leeks are a great way to add a delicious twist to any recipe.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients: