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Is leche termizada de vaca vegan?

Leche termizada de vaca is a non-vegan food ingredient.

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So, what is leche termizada de vaca?

Leche termizada de vaca is a unique dairy ingredient that is widely used in Latin American cuisine. It is made by heating raw cow's milk to a specific temperature, then cooling it rapidly to stop further enzymatic activity. This process results in a slightly thicker and creamier texture with a nutty flavor compared to regular pasteurized milk. Leche termizada de vaca is typically used in the production of traditional cheeses, yogurt, and other dairy-based products. Its unique flavor and texture make it a beloved ingredient among chefs and food enthusiasts alike, adding depth and complexity to various dishes.

How to quickly find the source of ingredients like leche termizada de vaca?

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