Is leche mazada vegan?
Leche mazada is a non-vegan food ingredient.
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So, what is leche mazada?
Leche Mazada is a popular ingredient in Latin American cuisine that translates to "mashed milk" in English. It is made by simmering whole milk with sugar and cinnamon until it reduces and thickens into a creamy, caramel-like consistency. Leche Mazada is commonly used as a topping for desserts such as rice pudding or as a dip for churros. Its rich and indulgent flavor makes it a favorite among those with a sweet tooth. Its versatility and cultural significance have made it a staple ingredient in many traditional Latin American recipes.
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