Is leche parcialmente desnatada pasteurizada vegan?
Leche parcialmente desnatada pasteurizada is a non-vegan food ingredient.
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So, what is leche parcialmente desnatada pasteurizada?
Leche parcialmente desnatada pasteurizada is a dairy ingredient commonly used in Spanish cuisine. It is made by partially skimming fresh milk and then subjecting it to pasteurization, a process that involves heating the milk to kill any harmful bacteria present. This results in a product with a lower fat content than whole milk but still retains much of its original flavor and nutritional value. Leche parcialmente desnatada pasteurizada is a versatile ingredient that can be used in a variety of dishes such as soups, sauces, and desserts. Its creamy consistency and subtle taste make it a popular choice in many Spanish recipes.
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