Is lécitina de soja vegan?
Lécitina de soja is a vegan food ingredient.
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So, what is lécitina de soja?
Lécitina de soja, also known as soy lecithin, is a common food ingredient extracted from soybeans. It is a natural emulsifier that helps blend and stabilize ingredients that would otherwise separate, making it an important component in many processed foods. Lécitina de soja can be found in a wide range of products, including chocolate, baked goods, margarine, and salad dressings. It is also used in the production of dietary supplements and pharmaceuticals. This versatile ingredient is highly valued for its ability to improve texture, extend shelf life, and enhance the flavor of many foods.
How to quickly find the source of ingredients like lécitina de soja?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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