Is leek vegan?
Leek is a vegan food ingredient.
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So, what is leek?
Leeks are a versatile and flavorful vegetable that belong to the same family as onions and garlic. They have a mild, sweet, and slightly onion-like taste with a subtle hint of garlic. Leeks are composed of overlapping layers of elongated leaves with white bulbs at the base and dark green, broad leaves at the top. They are a rich source of vitamins A, C, and K, as well as iron and fiber. Leeks can be enjoyed raw in salads or cooked in a variety of dishes, such as soups, stews, quiches, and pastas. Their unique flavor and texture make them a popular ingredient in French cuisine and other international dishes.
How to quickly find the source of ingredients like leek?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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