Is lemon pulpe vegan?
Lemon pulpe is a vegan food ingredient.
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So, what is lemon pulpe?
Lemon pulp is the juicy and succulent flesh found inside a lemon fruit. It is packed with the citrusy flavor and aroma that is characteristic of lemons, making it a popular ingredient in a wide range of culinary applications. Lemon pulp is an excellent source of vitamin C, which makes it a healthy addition to any diet. It can be used in both sweet and savory dishes, such as pies, cakes, sauces, marinades, and dressings. Its tangy flavor and bright yellow color can add a refreshing twist to any recipe. When selecting lemon pulp, it is important to choose ripe lemons that are firm and heavy for their size, as they will yield the most flavorful and juicy pulp.
How to quickly find the source of ingredients like lemon pulpe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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