Is lesser jack vegan?
Lesser jack is a type of fish commonly found in the Indo-Pacific region. It has a firm, white flesh with a sweet, delicate flavor and a low oil content, making it a healthy and versatile ingredient in many dishes. This fish is often used in Asian cuisine, particularly in soups, curries, and stir-fries. Lesser jack can also be grilled, baked, or pan-fried, and pairs well with a variety of herbs and spices. With its mild flavor and firm texture, lesser jack is a great choice for seafood lovers looking to expand their culinary horizons.
Lesser jack is a vegan food ingredient.
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