Is scarlina vegan?
Scarletina, also known as scarlina or scarlet hibiscus, is a vibrant red flower commonly used in Asian and African cuisine. The petals of scarletina have a tangy, slightly sour flavor that adds a pleasant tartness to dishes. In addition to its culinary uses, scarletina has been used in traditional medicine for its anti-inflammatory and antioxidant properties. This versatile ingredient can be used fresh or dried in dishes such as salads, stews, curries, and teas. Its striking red color also makes it a popular decorative element in desserts and cocktails.
Scarlina is a vegan food ingredient.
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