what is vegan

Is lettmelk vegan?

Lettmelk is a non-vegan food ingredient.

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So, what is lettmelk?

Lettmelk is a Norwegian term for low-fat milk that has undergone a process of pasteurization and homogenization. This creamy, smooth dairy product has a delicate texture and a mild taste, making it a popular ingredient in various recipes such as soups, sauces, and desserts. Lettmelk is a versatile ingredient that can be used to add richness and depth of flavor to your favorite dishes without adding too much fat or calories. Whether you're a professional chef or a home cook, lettmelk is an essential ingredient that can elevate the taste and quality of your cooking.

How to quickly find the source of ingredients like lettmelk?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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