Is light sour cream vegan?
Light sour cream is a creamy and tangy dairy product that adds flavor, texture, and richness to various dishes. It is made by fermenting pasteurized cream with lactic acid bacteria, which gives it its characteristic sour taste. Unlike regular sour cream, this version has a lower fat content, making it a healthier alternative for those who are watching their calorie intake. Its velvety texture and rich flavor make it an excellent ingredient in dips, dressings, and sauces, or as a topping for baked potatoes, tacos, and chili.
Light sour cream is a non-vegan food ingredient.
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