Is liquid egg-white vegan?
Liquid egg-white is a non-vegan food ingredient.
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So, what is liquid egg-white?
Liquid egg-white, also known as egg albumen, is the clear and viscous substance that surrounds the yolk of an egg. It's a rich source of protein, low in fat and cholesterol-free, making it a healthy addition to many dishes. Due to its liquid form, it's easy to mix into batters or use for whisking into meringues or soufflés. It's also a popular ingredient in smoothies and protein drinks for those looking to increase their protein intake. Liquid egg-white can be found at most grocery stores and comes in various sizes, ranging from small cartons to bulk containers.
How to quickly find the source of ingredients like liquid egg-white?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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