Is liquid eggs white vegan?
Liquid eggs white is a non-vegan food ingredient.
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So, what is liquid eggs white?
Liquid egg whites are a versatile and convenient ingredient for cooking and baking. Made from fresh, whole eggs that have been separated and pasteurized, liquid egg whites offer a low-fat source of protein that can be used in a variety of dishes. They are incredibly easy to use, with no cracking or separating required, and can be stored in the refrigerator for up to two weeks. Liquid egg whites can be whipped up into fluffy meringues, added to smoothies for an extra boost of protein, or used as a binder in recipes such as meatloaf or veggie burgers.
How to quickly find the source of ingredients like liquid eggs white?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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