Are lisozima da uova vegan?
Lisozima da uova is a non-vegan food ingredient.
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So, what is lisozima da uova?
Lisozima da uova, also known as egg lysozyme, is a natural enzyme found in egg whites. It works as an antimicrobial agent by breaking down the cell walls of bacteria, making it a common ingredient in various food products like cheese, wine, and meat. This protein is also used as a natural preservative due to its inhibitory effects on spoilage microorganisms. Lisozima da uova has been approved for use in the food industry by regulatory agencies worldwide and is considered safe for consumption. Its unique properties and versatility make it a popular choice among chefs, manufacturers, and consumers alike.
How to quickly find the source of ingredients like lisozima da uova?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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