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Is loligo duvauceli vegan?

Loligo duvauceli is a non-vegan food ingredient.

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So, what is loligo duvauceli?

Loligo duvauceli, commonly known as the Indian squid or the bigfin reef squid, is a popular seafood ingredient in Indian and Southeast Asian cuisine. This species of squid is characterized by its elongated, cylindrical body and large, distinctive fins. Its tender, succulent meat has a mildly sweet flavor that pairs well with a range of spices and herbs. Loligo duvauceli is commonly used in dishes like fried calamari, squid curry, and stir-fried squid with vegetables. Its popularity in regional cuisine has led to it being exported to other parts of the world, making it a sought-after ingredient in many gourmet kitchens.

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