Is lomi salmon vegan?
Lomi salmon is a traditional Hawaiian dish made of salted, marinated, and shredded salmon mixed with tomatoes, onions, and chili peppers. The word "lomi" means to massage or knead in Hawaiian, and that's precisely how the ingredients are combined. This process creates a savory and tangy flavor unique to lomi salmon. It's often served as an appetizer or side dish and is a staple at luau feasts. Lomi salmon is not only delicious but also rich in omega-3 fatty acids and protein, making it a healthy addition to any meal.
Lomi salmon is a non-vegan food ingredient.
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