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Is long grain parboíled rice vegan?

Long grain parboíled rice is a vegan food ingredient.

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So, what is long grain parboíled rice?

Long grain parboiled rice is a popular rice variety that has undergone a steam-pressure treatment before milling. This process helps to preserve the rice's natural nutrients, making it a healthier option than regular white rice. With a slightly nutty flavor and fluffy texture, this rice is perfect for a variety of dishes, including pilafs, stir-fries, and rice salads. Additionally, long grain parboiled rice has a longer shelf life than other rice varieties and requires less time to cook. It's a versatile ingredient that can add both flavor and nutrition to any meal.

How to quickly find the source of ingredients like long grain parboíled rice?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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