what is vegan

Is low-fat yoghurt vegan?

Low-fat yoghurt is a non-vegan food ingredient.

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So, what is low-fat yoghurt?

Low-fat yogurt is a nutritious and delicious food ingredient that contains less fat than traditional yogurt. It's made by fermenting milk with live bacteria cultures, resulting in a tangy and creamy flavor that's perfect for dips, smoothies, and desserts. With its lower fat content, low-fat yogurt can be a healthier alternative to regular yogurt, as it's lower in calories and saturated fats. Plus, it's rich in beneficial nutrients like calcium and protein, making it an excellent choice for maintaining strong bones and muscles. Whether enjoyed on its own or used as a versatile ingredient in recipes, low-fat yogurt is a tasty addition to any diet.

How to quickly find the source of ingredients like low-fat yoghurt?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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