Is lysozyme d'œuf vegan?
Lysozyme d'œuf is a non-vegan food ingredient.
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So, what is lysozyme d'œuf?
Lysozyme d'œuf is a natural enzyme extracted from egg whites that has been widely used in the food industry as a preservative and clarifying agent. It is a protein that breaks down bacterial cell walls, inhibiting their growth and spoilage, and is commonly used in the production of cheese, wine, and beer. Its unique properties make it an effective natural alternative to synthetic preservatives, and it is also used in the cosmetic industry for its antibacterial and antioxidant properties. Despite its effectiveness, lysozyme d'œuf is generally well-tolerated by most people and does not cause allergic reactions.
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