Is mælk vegan?
Mælk is a non-vegan food ingredient.
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So, what is mælk?
Mælk is a creamy and nutritious dairy ingredient that has been enjoyed by people for centuries. It is produced by mammals, including cows, goats, and sheep, and is an excellent source of calcium, protein, and other essential nutrients. Mælk can be consumed in various forms, such as whole, skimmed, or semi-skimmed, and can be used to create a wide range of delicious dishes, from creamy desserts to savory sauces. Its smooth texture and rich flavor make it a versatile ingredient that adds depth and complexity to any recipe. Whether enjoyed on its own or incorporated into culinary creations, mælk is undoubtedly a staple ingredient in many kitchens around the world.
How to quickly find the source of ingredients like mælk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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