what is vegan

Is maissijauho vegan?

Maissijauho is a vegan food ingredient.

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So, what is maissijauho?

Maissijauho is a Finnish term that refers to corn flour, which is a fine-grained, powdery substance made by grinding dried corn kernels. This versatile ingredient is commonly used in baking and cooking, as it adds a sweet, nutty flavor and a unique texture to various dishes. Maissijauho is naturally gluten-free, making it an excellent alternative to wheat flour for those with gluten sensitivities. It's an excellent thickening agent for soups, stews, and sauces, and it's often used to make tortillas, tamales, and other traditional Latin American dishes. Maissijauho is a nutritious ingredient, rich in fiber, vitamins, and minerals, and is an excellent addition to any pantry.

How to quickly find the source of ingredients like maissijauho?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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