what is vegan

Is makrele vegan?

Makrele is a non-vegan food ingredient.

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So, what is makrele?

Makrele, also known as mackerel, is a fish with a distinctive flavor and texture that makes it a popular ingredient in many cuisines around the world. This oily fish is high in omega-3 fatty acids, which are essential for brain function and heart health. Its meat is firm, yet flaky, and has a rich, smoky taste that makes it a perfect addition to salads, sandwiches, and fish dishes. Whether grilled, smoked, or baked, makrele's versatility and nutritious profile make it a great choice for anyone looking to add more fish to their diet.

How to quickly find the source of ingredients like makrele?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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