Is malt' de blé vegan?

Malt de blé is a nutritious and flavorful ingredient that adds a distinctive taste and aroma to a variety of baked goods and beverages. Made by sprouting wheat grains and then drying and roasting them, malt de blé is rich in enzymes that break down starches and sugars to enhance the fermentation process. This results in a sweet, caramelized flavor with subtle hints of nuttiness and toasted bread. It is commonly used in bread, beer, and breakfast cereals for its ability to add depth and complexity to the final product. Additionally, malt de blé is an excellent source of protein, fiber, and essential vitamins and minerals, making it a popular choice for health-conscious consumers looking for natural and wholesome ingredients.