Is malto d'orzo vegan?

Malto d'orzo, also known as barley malt, is a natural sweetener made from sprouted barley grains. During the production process, the barley grains are soaked in water and allowed to germinate, which converts the starches in the grains into sugars. The sprouted barley is then dried and ground into a fine powder, which can be used as a natural sweetener in a variety of foods and beverages. Barley malt has a rich, slightly nutty flavor and is often used in the brewing of beer, as well as in the production of bread, cereal, and candy. It is also a popular ingredient in health foods due to its high nutritional value, containing essential amino acids, vitamins, and minerals.