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Is malto di riso vegan?

Malto di riso is a vegan food ingredient.

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So, what is malto di riso?

Malto di riso, also known as rice maltodextrin, is a common food ingredient that is derived from rice starch. It is a white or off-white powder that is tasteless, odorless, and easily digestible. Malto di riso is widely used in the food industry as a thickener, stabilizer, and bulking agent due to its ability to absorb and retain moisture. It is also used as a substitute for fats and oils, making it an ideal ingredient for health-conscious consumers. Additionally, malto di riso has a low glycemic index, which makes it suitable for those with diabetes or other blood sugar concerns.

How to quickly find the source of ingredients like malto di riso?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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