Is mantequilla concentrada vegan?

Mantequilla concentrada, or concentrated butter in English, is a rich and creamy ingredient used in a variety of culinary applications. Made by slowly simmering butter over low heat until the water content evaporates, it has a more intense flavor and a higher fat content than regular butter. With its concentrated flavor and smooth texture, it is a popular ingredient in baked goods, sauces, and as a topping for popcorn. Its higher fat content also makes it ideal for frying and sautéing, as it can withstand high heat without burning. Mantequilla concentrada is a versatile ingredient that can add a decadent richness to any dish.