Is marjolein vegan?
Marjolein, also known as marjoram, is a versatile herb commonly used in Mediterranean and Middle Eastern cuisine. With a sweet, slightly minty flavor and a delicate aroma, marjolein is a popular ingredient in soups, stews, sauces, and meat dishes. It is also a key ingredient in many herb blends, such as Herbes de Provence. Marjolein is a rich source of antioxidants and essential oils, which are believed to have anti-inflammatory and antibacterial properties. This herb is easy to grow and can be used fresh or dried, making it a must-have for any home cook.
Marjolein is a vegan food ingredient.
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