Is marrons ue vegan?
Marrons UE are a type of chestnut originating from the Ardèche region of France. These sweet and nutty chestnuts are harvested at peak ripeness, ensuring their rich flavor and creamy texture. They are carefully selected, peeled, and cooked before being vacuum-sealed to preserve their freshness. Marrons UE are a versatile ingredient, used in both sweet and savory dishes. They can be mashed into a puree, roasted for a crunchy texture, or chopped and added to salads or stuffing. With their unique taste and texture, marrons UE are a gourmet ingredient that can elevate any dish.
Marrons ue is a vegan food ingredient.
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