Are crème marrons vegan?
Crème de marrons is a delightful French sweet spread made from chestnuts, sugar, and vanilla. Its velvety texture and nutty flavor make it a versatile ingredient for various desserts, breakfast items, or as a standalone treat. The natural earthy taste of chestnuts blends perfectly with the sweetness of sugar to create a rich, flavorful spread that is perfect for spreading on bread, pancakes, or waffles. Crème de marrons can also be used as a filling for cakes or pastries, or as a topping for ice cream or yogurt. Its unique taste and texture make it a perfect ingredient for adding a touch of luxury to any dish.
Crème marrons is a vegan food ingredient.
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