Is matière grasse végétale partiellement hydrogenée vegan?
"Matière grasse végétale partiellement hydrogénée" is a food ingredient commonly used in processed foods, particularly baked goods and snacks. This ingredient is made by subjecting vegetable oil to a process called partial hydrogenation, which transforms the liquid oil into a semi-solid form. Partially hydrogenated vegetable fat helps give products a desirable texture, shelf life, and flavor. However, it has been linked to health issues such as increased risk of heart disease due to its high trans fat content. As a result, many countries have banned or restricted the use of partially hydrogenated oils in food products.
Matière grasse végétale partiellement hydrogenée is a non-vegan food ingredient.
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