Is melkefett vegan?
Melkefett is a non-vegan food ingredient.
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So, what is melkefett?
Melkefett is a Norwegian term that refers to milk fat, which is the fatty substance naturally present in dairy milk. With a rich, creamy flavor and silky texture, melkefett is a versatile ingredient that can be used in a variety of culinary applications. It is commonly used in baking to add richness to cakes, cookies, and pastries, and in cooking to enhance the flavor and texture of savory dishes such as sauces, soups, and stews. Melkefett is also a key component of many dairy products, including butter, cream, and cheese, giving them their characteristic taste and mouthfeel.
How to quickly find the source of ingredients like melkefett?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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