Is meringue vegan?
Meringue is a non-vegan food ingredient.
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So, what is meringue?
Meringue is a light, airy and sweet ingredient that consists of whipped egg whites and sugar. It adds a luxurious texture and a delicate sweetness to any dessert. The process of making meringue involves beating the egg whites until they form stiff peaks, then slowly adding in sugar until the mixture becomes glossy and forms a dense foam. Meringue can be used in a variety of desserts, such as pies, tarts, pavlovas, and even as a topping for cakes. Its crisp exterior and soft interior make it an essential ingredient in many classic desserts.
How to quickly find the source of ingredients like meringue?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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