Is pork gelatin vegan?
Pork gelatin is a non-vegan food ingredient.
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So, what is pork gelatin?
Pork gelatin is a versatile and widely used ingredient in the food industry. It is made from pork skin, bones, and cartilage, which are boiled down to create a flavorless and odorless gel-like substance. Pork gelatin has a high protein content and is commonly used as a gelling agent, stabilizer, or thickener in various processed foods such as desserts, marshmallows, and jellied meats. It is also a popular ingredient in pharmaceuticals, cosmetics, and photography. Despite its widespread use, some people avoid pork gelatin due to religious or dietary restrictions.
How to quickly find the source of ingredients like pork gelatin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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