Is millet seed vegan?
Millet seed is a vegan food ingredient.
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So, what is millet seed?
Millet seed is a small, gluten-free ancient grain that has been cultivated for thousands of years. It is a staple food in many parts of Africa and Asia, and is known for its high nutritional value, particularly in terms of protein, fiber, and minerals. Millet seed is versatile and can be used in a variety of dishes, from breakfast porridges to savory pilafs. It has a slightly nutty flavor and a fluffy texture when cooked, making it a great alternative to rice or quinoa. Millet seed is also a popular ingredient in gluten-free baking, providing a nutritious base for breads, muffins, and cakes.
How to quickly find the source of ingredients like millet seed?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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