Is millet vegan?
Millet is a vegan food ingredient.
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So, what is millet?
Millet is a small, ancient grain that has been cultivated for thousands of years. It is gluten-free, high in protein, and rich in nutrients such as magnesium, potassium, and fiber. Millet is an excellent source of energy and can help regulate blood sugar levels due to its low glycemic index. This versatile grain can be used in a variety of dishes, from breakfast porridges and salads to hearty stews and bread. It has a mildly nutty flavor and a slightly chewy texture that makes it a great alternative to rice or couscous. Millet is also a sustainable crop, requiring less water and resources than other grains.
How to quickly find the source of ingredients like millet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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