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Is mjölksocker vegan?

Mjölksocker is a non-vegan food ingredient.

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So, what is mjölksocker?

Mjölksocker is a fine, powdery substance that is commonly used in Scandinavian dessert recipes. Also known as lactose or milk sugar, it has a slightly sweet taste with a hint of creaminess. Mjölksocker is highly soluble in liquid, making it an ideal ingredient in baked goods, ice creams, and other confections. It is also frequently used as a bulking agent in pharmaceuticals and dietary supplements due to its low glycemic index and non-allergenic properties. As a natural byproduct of the dairy industry, mjölksocker is widely available and considered a healthier alternative to traditional table sugar.

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