Is mléčný tuk vegan?
Mléčný tuk is a non-vegan food ingredient.
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So, what is mléčný tuk?
Mléčný tuk, also known as milk fat, is a creamy and rich ingredient that is derived from milk. It is obtained through a process of separation where the cream is skimmed off the milk and churned until the butter solids separate from the liquid whey. Mléčný tuk has a smooth texture with a distinct flavor profile that varies according to the type of milk used. This versatile ingredient is used in a wide range of culinary applications, including baking, cooking, and confectionery. Its high fat content makes it perfect for adding richness and creaminess to recipes, and it is often included in dairy-based products such as ice cream, cheese, and butter.
How to quickly find the source of ingredients like mléčný tuk?
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