Is modificeret stivelse vegan?

Modificeret stivelse, also known as modified starch, is a versatile food ingredient that has been chemically modified to enhance its functional properties. This ingredient is typically made from corn, tapioca, potato, or wheat starch and can be used as a thickener, stabilizer, emulsifier, or binder in a variety of food products. Modified starch can improve texture, mouthfeel, and shelf-life, and can also provide other benefits such as freeze-thaw stability and improved processability. It is a common ingredient in many processed foods, including soups, sauces, dressings, and baked goods, as well as in some non-food applications like paper and textiles.