Is molken vegan?
Molken is a non-vegan food ingredient.
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So, what is molken?
Molken, also known as whey, is a nutritious food ingredient that's derived from milk during the cheese-making process. It contains essential amino acids and high-quality proteins that make it an excellent source of nutrition for athletes and fitness enthusiasts. Molken is low in fat, lactose-free, and easily digestible, making it an ideal alternative to traditional protein powders for those with sensitive stomachs. This versatile ingredient can be used to enhance the nutritional value of smoothies, baked goods, and even savory dishes like soups and stews. Molken is a must-have ingredient for anyone looking to boost their protein intake without sacrificing taste or texture.
How to quickly find the source of ingredients like molken?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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