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Is tojássárgája vegan?

Tojássárgája is a non-vegan food ingredient.

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So, what is tojássárgája?

Tojássárgája is a vibrant and rich ingredient that adds color and depth to any dish. This Hungarian term refers to the yolk of an egg, which is known for its creamy texture and distinct flavor. Tojássárgája is often used as an emulsifier in sauces and dressings, and can also be a key ingredient in baked goods like cakes and custards. Its bright yellow hue makes it a visually appealing addition to dishes, while its nutritional benefits, including high levels of vitamin D and omega-3 fatty acids, make it a healthy choice.

How to quickly find the source of ingredients like tojássárgája?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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