Is mollusque vegan?
Mollusque is a non-vegan food ingredient.
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So, what is mollusque?
Molluscs are a diverse group of invertebrate animals that include squids, octopuses, clams, mussels, and snails. These creatures have soft bodies and often possess shells or exoskeletons for protection. Molluscs can be found in oceans, rivers, lakes, and even on land. They are a popular ingredient in many cuisines around the world and are enjoyed for their unique texture and rich flavor. Molluscs can be prepared in a variety of ways, including raw, steamed, fried, or grilled, and are commonly used in soups, stews, pastas, and sushi.
How to quickly find the source of ingredients like mollusque?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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