Is monofosfato dipotasico vegan?
Monofosfato dipotásico is a food ingredient commonly used as a stabilizer and emulsifier in a variety of processed foods. It is a white powder that is water-soluble and has a slightly salty taste. This ingredient is derived from potassium salts and phosphoric acid, and is commonly used in the food industry to improve the texture, shelf-life and appearance of products such as dairy, meats, and baked goods. Monofosfato dipotásico is also known for its ability to enhance the flavor and aroma of food, making it a popular choice among manufacturers. Despite its widespread use, it is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA).
Monofosfato dipotasico is a vegan food ingredient.
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