Is moût de raisins concentré vegan?

Moût de raisins concentré, also known as concentrated grape must, is a versatile and flavorful ingredient that can elevate the taste of many dishes. It is made by reducing fresh grape must, the juice extracted from crushed grapes, to a thick syrup through a slow cooking process. The result is a rich and intense syrup with a deep caramel color and a complex flavor profile that combines the sweetness of grapes with a slight tanginess and hints of caramel and raisins. Moût de raisins concentré is commonly used in Mediterranean cuisine to add depth to sauces, marinades, dressings, and desserts. It is also a popular ingredient in artisanal vinegar production, as it provides the natural sweetness necessary for the fermentation process.