Is mout raisin cuit vegan?

Mout raisin cuit, also known as "cooked grape must," is a sweet and viscous syrup made from freshly squeezed grape juice that has been slowly cooked and reduced to a thick, caramel-like consistency. This process intensifies the natural sweetness and fruitiness of the grapes, resulting in a rich and complex flavor that is both tart and sweet. Mout raisin cuit is a popular ingredient in Mediterranean cuisine, where it is used to add depth and complexity to sauces, dressings, and marinades. It is also a common condiment in Italian cuisine, where it is drizzled over cheese, fruit, and desserts. With its distinct flavor and versatile applications, mout raisin cuit is a must-have ingredient for any serious home cook or professional chef.