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Is moûts de raisin cuit vegan?

Moûts de raisin cuit is a vegan food ingredient.

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So, what is moûts de raisin cuit?

Moûts de raisin cuit is a French culinary term that refers to the cooked grape must, which is a thick, syrupy liquid obtained from pressing freshly harvested grapes. This ingredient is commonly used in the production of balsamic vinegar and other sweet and sour sauces, as it has a rich and complex flavor that is both sweet and tangy. Moûts de raisin cuit is also a popular ingredient in French cuisine, where it is used as a natural sweetener and a flavor enhancer in a variety of dishes, from stews and sauces to desserts and pastries. Its intense, fruity taste and dark color make it an excellent substitute for refined sugars, and its health benefits include being a good source of antioxidants, vitamins, and minerals.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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