Is sesban vegan?
Sesban, also known as sesbania or sesbania flowers, is a flowering plant commonly used in Asian and African cuisine. The pods and leaves of the plant are edible and have a slightly sweet taste with a hint of bitterness. Sesban is a rich source of protein, fiber, vitamins, and minerals, making it an excellent addition to vegetarian and vegan diets. In traditional medicine, sesban has been used to treat a variety of ailments, including diabetes, fever, and respiratory infections. With its unique flavor profile and nutritional benefits, sesban is a versatile ingredient that can be used in stews, soups, and curries.
Sesban is a vegan food ingredient.
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