Is native millet vegan?
Native millet is a gluten-free ancient grain that has been cultivated for thousands of years, known for its delicate nutty flavor and nutritional benefits. This tiny grain is packed with high levels of protein, fiber, vitamins, and minerals, making it an excellent choice for people looking to incorporate more whole foods into their diet. Native millet can be cooked whole or ground into flour, and is a great addition to soups, salads, porridges, and baked goods. Its versatility and health benefits make it an increasingly popular ingredient in many cuisines around the world.
Native millet is a vegan food ingredient.
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