Is non-hydrogenated vegetable suet vegan?

Non-hydrogenated vegetable suet is a plant-based alternative to traditional animal suet. It is made from a blend of vegetable oils, usually palm or coconut, that are solid at room temperature, creating a similar texture to animal suet. Unlike hydrogenated suet, which contains trans fats, non-hydrogenated vegetable suet is trans-fat-free, making it a healthier choice for baking and cooking. It is commonly used in dishes such as pies, pastries, and dumplings, adding a rich, buttery flavor and texture to the finished product. Non-hydrogenated vegetable suet is a versatile ingredient that can be used in both sweet and savory recipes, and is suitable for vegans and vegetarians.